Crepes
milk, flour, eggs
Ingredients
1 cup flour 1 1/2 cups milk 2 eggs 1 teaspoon vegetable oil 1/4 teaspoon salt
Directions for Crepes Recipe
Combine flour, milk, eggs, and oil. Add salt. Heat a lightly greased 6 inch skillet; remove from heat. Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly. Return to heat; brown on one side only. To remove, invert pan over paper toweling. Repeat with remaining batter. Fill with your favorite filling. Here's a few we like: Any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham and maple syrup. Endless ideas.
Read the full directions on Food.com
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