Peach Coffee Cake II
peaches, flour, sour cream, sugar, butter, eggs, pecans, baking powder, vanilla, cinnamon, baking soda
Ingredients
1 cup white sugar 1/2 cup butter, softened 1 cup sour cream 1 teaspoon vanilla extract 2 eggs, lightly beaten 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 4 cups peeled, pitted and sliced peaches
1/4 cup all-purpose flour 1/4 cup white sugar 1/4 cup chopped pecans 1 teaspoon ground cinnamon 3 tablespoons cold butter
Directions for Peach Coffee Cake II Recipe
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan. In a large bowl, cream together 1 cup sugar and 1/2 cup butter. Beat in sour cream, vanilla, and eggs. Mix in flour, baking powder, baking soda, and salt. Spread 1/2 the batter into the baking pan. Layer with peaches, and top with remaining batter. In a small bowl, mix 1/4 cup flour, 1/4 cup sugar, pecans, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs. Sprinkle evenly over the batter. Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
Read the full directions on Allrecipes.com
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Servings
16 servings
Tags
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