Peanut Butter Balls
chocolate, peanut butter, sugar, butter
Ingredients
1 cup sifted powdered sugar 1/2 cup creamy peanut butter 3 tablespoons butter or 3 tablespoons margarine, softened 1 lb dipping chocolate or 1 lb confectioner's coating
Directions for Peanut Butter Balls Recipe
Stir together powdered sugar, peanut butter and butter until well mixed. Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper. Let balls stand for 20 minutes until dry. Melt the dipping chocolate or confectioners' coating. Drop balls one at a time in melted chocolate. Using a fork, remove from the chocolate, letting excess chocolate drip off. Place back on the waxed paper. Let stand until dry. Store tightly covered in a cool dry place.
Read the full directions on Food.com
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