Sara's Pumpkin Pie
pumpkin puree, milk, sugar, pie crust, eggs, cinnamon, nutmeg, cloves
Ingredients
1 cup white sugar 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/2 teaspoon ground allspice 1/2 teaspoon ground cloves 1 1/2 cups pumpkin puree 1 2/3 cups evaporated milk 2 eggs 1 (9 inch) unbaked pie crust
Directions for Sara's Pumpkin Pie Recipe
Preheat oven to 425 degrees F (220 degrees C). Combine the sugar, salt, cinnamon, nutmeg, ginger, allspice, cloves, pumpkin puree, evaporated milk and eggs; blending until smooth. Pour batter into the prepared unbaked pie shell. Bake at 425 degrees F (220 degrees C) for 15 minutes then lower oven temperature to 350 degrees F (175 degrees C). Continue to bake for about another 40 minutes or until pie is firm.
Read the full directions on Allrecipes.com
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Servings
1 - 9 inch pie
Tags
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