Abbey's White Chocolate Latte
milk, espresso, chocolate chips, cream, sugar
Ingredients
1 1/2 cups milk 1 tablespoon heavy cream 1/8 teaspoon vanilla extract 1 tablespoon white sugar 1/2 cup brewed espresso 1/4 cup white chocolate chips, chopped
Directions for Abbey's White Chocolate Latte Recipe
Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy. Remove from heat and stir in the vanilla and sugar. Whisk together hot espresso and white chocolate chips in a mug until smooth. If you are making two, pour half into another mug. Top with the frothy hot milk and stir to blend in the flavoring.
Read the full directions on Allrecipes.com
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