Pecan Clusters
sugar, chocolate, pecan, milk, butter
Ingredients
7 -ounce jar marshmallow cream 3/4 pound chocolate kisses (recommended: Hershey's) 2 1/2 cups sugar 6 -ounce can evaporated milk 1/2 stick butter 2 cups pecan halves
Directions for Pecan Clusters Recipe
Place marshmallow cream and kisses into a large bowl. Set aside. Combine sugar, milk, and butter in a saucepan. Bring to a boil and cook for 8 minutes. Pour over marshmallow and chocolate, stirring until well blended. Stir in pecans. Drop by teaspoonfuls onto waxed paper.
Read the full directions on Food Network
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