Sugar Cookie Drops
flour, sugar, butter, eggs, cream, baking soda, vanilla
Ingredients
1 cup butter 1 cup vegetable oil 1 1/2 cups confectioners' sugar 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 4 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cream of tartar 1/2 cup white sugar for decoration
Directions for Sugar Cookie Drops Recipe
Preheat oven 350 degrees F (175 degrees C). In a large bowl, cream together the butter, oil, confectioners' sugar, and 1 cup white sugar until light and fluffy. Beat in eggs one at a time, and stir in the vanilla. Combine the flour, baking soda, and cream of tartar; stir into the creamed mixture. Roll dough into 1 inch balls, and then roll the balls in remaining white sugar. Place onto ungreased cookie sheets, and flatten with a fork. Bake for 8 to 10 minutes in the preheated oven, or until the edges begin to brown. Cool on wire racks.
Read the full directions on Allrecipes.com
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