Coconut Custard Pie II
milk, pie crust, eggs, sugar, coconut, brown sugar, butter, vanilla
Ingredients
4 eggs 1/2 cup white sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 2 1/2 cups milk 1 cup flaked coconut 1 (9 inch) unbaked pie crust 1/4 cup packed brown sugar 2 tablespoons butter, softened
Directions for Coconut Custard Pie II Recipe
Preheat oven to 400 degrees F (200 degrees C). Beat eggs slightly, stir in white sugar, salt and vanilla. Gradually stir in milk. Add 1/2 cup coconut to filling, and reserve remaining 1/2 cup for the top. Pour filling into pie shell. Bake at 400 degrees F (200 degrees C) for 25 to 30 minutes, or until knife inserted into center of pie comes out clean. Cool pie completely. Before serving, mix 1/2 cup coconut with butter and brown sugar. Sprinkle on top of pie. Broil, about 3 or 4 inches away from heat, for 2 to 4 minutes.
Read the full directions on Allrecipes.com
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Servings
1 9-inch pie
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