Jacky's Fruit and Yogurt Muffins
blueberries, flour, yogurt, sugar, butter, egg, baking powder, baking soda, vanilla
Ingredients
2 cups all-purpose flour 1 cup white sugar 1 teaspoon baking soda 1 teaspoon baking powder 1 (8 ounce) container blueberry flavored yogurt 1 egg 1 teaspoon vanilla extract 4 tablespoons butter, melted 2 cups blueberries
Directions for Jacky's Fruit and Yogurt Muffins Recipe
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners. Stir together flour, sugar, baking soda and baking powder. In a separate bowl, combine yogurt, egg, vanilla, butter and blueberries. Stir mixtures together just until combined; batter will be very thick. Scoop into prepared muffin cups. Bake in preheated oven for 25 minutes.
Read the full directions on Allrecipes.com
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