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Toasted Coconut, Pecan, and Caramel Pie

milk, topping, cream cheese, coconut, butter, pecans, pie shells



Toasted Coconut, Pecan, and Caramel Pie - RecipeNode.com

Ingredients


2 (9 inch) pie shells, baked
1/4 cup butter
1 (8 ounce) package flaked coconut
1/2 cup chopped pecans
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed
1 (12 ounce) jar caramel ice cream topping





Directions for Toasted Coconut, Pecan, and Caramel Pie Recipe


In a medium skillet, melt butter or margarine over medium heat. Add coconut and pecans. Toss well, and saute until coconut is lightly browned. Set aside to cool.
In a large mixing bowl, beat cream cheese until fluffy. Add condensed milk and mix until smooth. Fold in whipped topping. Spread 1/4 of cream cheese mixture into each pastry shell. Sprinkle 1/4 of coconut mixture over each pie. Drizzle 1/2 of caramel topping over each coconut layer. Follow with remaining cream cheese mixture, then remaining coconut mixture.
Pies may be served chilled or frozen.

Read the full directions on Allrecipes.com




Servings
2 - 9 inch pies

Prepare time
Cook time
Total time

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