Tiramisu Layer Cake
cream, cake, sugar, chocolate, coffee, cocoa powder
Ingredients
1 (18.25 ounce) package moist white cake mix 1 teaspoon instant coffee powder 1/4 cup coffee 1 tablespoon coffee flavored liqueur
1 (8 ounce) container mascarpone cheese 1/2 cup confectioners' sugar 2 tablespoons coffee flavored liqueur 2 cups heavy cream 1/4 cup confectioners' sugar 2 tablespoons coffee flavored liqueur
2 tablespoons unsweetened cocoa powder 1 (1 ounce) square semisweet chocolate
Directions for Tiramisu Layer Cake Recipe
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 (9 inch) pans. Prepare the cake mix according to package directions. Divide two thirds of batter between 2 pans. Stir instant coffee into remaining batter; pour into remaining pan. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. In a measuring cup, combine brewed coffee and 1 tablespoon coffee liqueur; set aside. To make the filling: In a small bowl, using an electric mixer set on low speed, combine mascarpone, 1/2 cup confectioners' sugar and 2 tablespoons coffee liqueur; beat just until smooth. Cover with plastic wrap and refrigerate. To make the frosting: In a medium bowl, using an electric mixer set on medium-high speed, beat the cream, 1/4 cup confectioners' sugar and 2 tablespoons coffee liqueur until stiff. Fold 1/2 cup of cream mixture into filling mixture. To assemble the cake: Place one plain cake layer on a serving plate. Using a thin skewer, poke holes in cake, about 1 inch apart. Pour one third of reserved coffee mixture over cake, then spread with half of the filling mixture. Top with coffee-flavored cake layer; poke holes in cake. Pour another third of the coffee mixture over the second layer and spread with the remaining filling. Top with remaining cake layer; poke holes in cake. Pour remaining coffee mixture on top. Spread sides and top of cake with frosting. Place cocoa in a sieve and lightly dust top of cake. Garnish with chocolate curls. Refrigerate at least 30 minutes before serving. To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar.
Read the full directions on Allrecipes.com
|
Servings
1 - 3 layer 9 inch cake
Tags
More recipes
-
Margaret's Southern Chocolate Pie
sugar, pie, egg, milk, egg yolks, butter, flour, c...
-
Peanut Butter Fudge Cake
sugar, peanut butter, flour, buttermilk, butter, e...
-
White Chocolate Blueberry Cheesecake
cream cheese, chocolate, eggs, graham, sugar, almo...
-
Lemon Pudding Cake with Fresh Mixed Berries
blueberries, blackberries, sugar, raspberries, egg...
-
Applesauce Bread I
applesauce, flour, sugar, raisins, eggs, sour crea...
-
Fast and Easy Pancakes
flour, milk, sugar, eggs, baking powder, vanilla
-
Maple Walnut Pumpkin Pie
pumpkin, milk, pie crust, eggs, walnuts, brown sug...
-
Chocolate Chip Apple Cake
sugar, flour, chocolate chips, butter, apples, egg...
-
Jewish Apple Cake I
apples, flour, sugar, eggs, orange juice, baking p...
-
Cajun Cake
juice, flour, sugar, coconut, margarine, pecans, m...
-
Mocha Chocolate Icebox Cake
cookies, cream, sugar, liqueur, cocoa powder, espr...
-
Impossible Peanut Butter Cookies
peanut butter, sugar, egg
-
Elnora's Peach Cobbler
peaches, sugar, flour, milk, butter
-
Flourless Chocolate Cake II
sugar, eggs, butter, chocolate, cocoa powder, vani...
-
Basic Popover
flour, milk, eggs, butter
-
Sweet Potato Casserole
potatoes, brown sugar, sugar, pecans, eggs, margar...
-
Coconut Bread Pudding
milk, bread, sugar, eggs, coconut, butter, egg yol...
-
Finnish Pulla
flour, milk, sugar, eggs, butter, egg, yeast, card...
-
Double Chocolate Mocha Trifle
brownie, milk, pudding, topping, coffee
-
Fudge
chocolate chips, milk, walnuts, butter
|