Candy Cane Cookies III
flour, margarine, sugar, candy canes, egg, vanilla, extract, food coloring
Ingredients
1 cup margarine 1/2 cup white sugar 1/2 cup confectioners' sugar 1 egg 1 teaspoon vanilla extract 1/2 teaspoon peppermint extract 2 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon red food coloring 1/2 cup peppermint candy canes, crushed 1/2 cup white sugar for decoration
Directions for Candy Cane Cookies III Recipe
In a large bowl, cream together the margarine, white sugar and confectioners' sugar. Beat in the egg, vanilla and peppermint extracts. Combine the flour and salt; stir into the creamed mixture until well blended. Cover or wrap dough and chill for at least one hour. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Divide dough into halves. Color one half red by mixing in the food color. Roll a small amount of each dough into a 2 inch long worm. Roll them together in a twisted rope and curve the end like a cane. Place onto prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. In a small bowl, mix together the crushed candy cane and remaining white sugar. Roll hot cookies in the sugar mixture.
Read the full directions on Allrecipes.com
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