Spicy Cinnamon Cake
cake, sour cream, eggs, corn oil, vanilla pudding, sugar, pecans
Ingredients
1 (18-ounce) package spice cake mix 1 (4 serving) package instant vanilla pudding mix 1 cup sour cream 4 eggs, beaten 1/2 cup corn oil 5 tablespoons sugar 2 teaspoons ground cinnamon 1/2 cup chopped pecans
Directions for Spicy Cinnamon Cake Recipe
Preheat oven to 350 degrees F. Grease a 10-inch tube pan. Combine cake mix, instant pudding, sour cream, eggs, and corn oil and beat together well. In a separate bowl, combine sugar, cinnamon, and pecans. Pour half of batter into prepared pan and sprinkle with sugar mixture, reserving a little to sprinkle on top. Pour the rest of batter into pan and sprinkle with the rest of sugar mixture. Bake 1 hour. Let cool and remove from pan.
Read the full directions on Food Network
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Servings
15 servings
Tags
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