Banana-Oatmeal Chocolate Chip Cookies
oats, flour, chocolate chips, banana, brown sugar, butter, sugar, egg, baking soda, vanilla
Ingredients
1/2 cup mashed ripe banana (about 1 medium) 1/2 cup packed brown sugar 1/4 cup butter, softened 1/4 cup granulated sugar 1 teaspoon vanilla extract 1 large egg 5.6 ounces all-purpose flour (about 1 1/4 cups) 2 cups old-fashioned oats 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup semisweet chocolate chips Cooking spray
Directions for Banana-Oatmeal Chocolate Chip Cookies Recipe
1. Preheat oven to 350°. 2. Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth. Add egg; beat well. 3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, baking soda, and salt in a medium bowl, stirring with a whisk. Add flour mixture to banana mixture in bowl; beat with a mixer at medium speed until well blended. Stir in chocolate chips. 4. Drop batter by heaping tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 18 minutes or until golden. Cool on pans 2 minutes. Remove cookies from pans; cool completely on wire racks.
Read the full directions on MyRecipes.com
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Servings
2 dozen (serving size: 1 cookie)
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