Mac and Cheese II
milk, macaroni, cheese, flour, butter
Ingredients
8 ounces elbow macaroni 2 tablespoons butter 1/4 cup all-purpose flour 2 cups milk 1 cup shredded Cheddar cheese 8 ounces cubed processed cheese food
Directions for Mac and Cheese II Recipe
In a large pot with boiling salted water cook elbow macaroni until al dente. Drain. In a medium saucepan, over medium heat melt butter or margarine. Whisk flour and stir vigorously. Add milk and cook until thick and bubbly, about 5 to 7 minutes. Add cheeses and stir until completely melted. In a large bowl mix together the drained pasta and cheese sauce mixture. Toss to coat evenly. Pour into a greased 2 quart casserole dish. Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes. Let stand 10 minutes before serving.
Read the full directions on Allrecipes.com
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