Overnight Coffee Cake
flour, buttermilk, sugar, butter, egg, brown sugar, walnuts, baking powder, cinnamon, baking soda
Ingredients
1/3 cup butter, softened 1/2 cup white sugar 1/4 cup packed brown sugar 1 egg 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 cup buttermilk
1/4 cup packed brown sugar 1/4 cup finely chopped walnuts 1/4 teaspoon ground cinnamon
Directions for Overnight Coffee Cake Recipe
Lightly grease an 8 inch square baking pan. In a large bowl, cream together the butter, white sugar, and 1/4 cup brown sugar. Beat in the egg until well blended. In a medium bowl, combine the flour, baking powder, baking soda, and 1/2 teaspoon cinnamon. Stir the flour mixture into the creamed mixture alternately with buttermilk. Spread evenly into the prepared baking pan. In a small bowl, mix 1/4 cup brown sugar, walnuts, and 1/4 teaspoon cinnamon. Sprinkle over the batter. Cover, and refrigerate overnight. The next day, preheat oven to 350 degrees F (175 degrees C). Bake the cake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.
Read the full directions on Allrecipes.com
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Servings
1 -8 inch square cake
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