Aunt Mary's Chocolate Cake
sugar, flour, margarine, eggs, milk, chocolate, baking soda
Ingredients
1/2 cup margarine 1 cup water 2 (1 ounce) squares unsweetened chocolate 2 cups all-purpose flour 2 cups white sugar 2 eggs 1/2 teaspoon salt 1 1/2 teaspoons baking soda 1/2 cup sour milk
Directions for Aunt Mary's Chocolate Cake Recipe
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan. In a microwave-safe bowl, microwave chocolate, margarine and water until melted. Stir occasionally until chocolate is smooth. Allow to cool to room temperature. In a large bowl, mix together flour, sugar, salt and soda. Pour in milk and eggs. Mix the cooled chocolate mixture into the batter. Pour into prepared pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Frost with Best Buttercream Frosting.
Read the full directions on Allrecipes.com
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Servings
1 - 9x13-inch cake
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