Granny's Sugar Cookies
flour, butter, sugar, eggs, vanilla, cream, baking soda
Ingredients
1 1/2 cups sugar 1 1/2 cups butter, softened (no substitutes) 2 large eggs 2 tablespoons vanilla extract 4 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon cream of tartar Frosting1 1/2 cups powdered sugar 3 tablespoons butter, softened 1 tablespoon vanilla extract various food coloring colored sprinkles
Directions for Granny's Sugar Cookies Recipe
In a mixing bowl, cream together sugar and butter until fluffy. Add eggs and vanilla; beat well. Stir together dry ingredients; gradually add to creamed mixture until completely blended. Cover and chill for at least 30 minutes. On a lightly floured surface, roll dough to 1/4-inch thickness. Cut with various shaped cookie cutters dipped in flour. Transfer cookies to ungreased cookie sheet. Bake at 350° for 10-12 minutes. Cool on wire racks. Frosting: Mix together sugar, butter, vanilla and milk until desired degree of spreading consistency; add milk if you want thinner frosting. Add food coloring to obtain desired color. Spread frosting over cookies and decorate with sprinkles.
Read the full directions on Food.com
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