Caramel Brownies II
chocolate cake, caramels, chocolate chips, butter, walnuts, milk, vanilla
Ingredients
1 (14 ounce) package individually wrapped caramels 2/3 cup evaporated milk 1 (18.25 ounce) package German chocolate cake mix 3/4 cup butter, melted 1 teaspoon vanilla extract 1 cup semisweet chocolate chips 1 cup chopped walnuts
Directions for Caramel Brownies II Recipe
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish. Melt caramels and 1/3 cup of the evaporated milk over very low heat, stirring occasionally until smooth. Combine cake mix, melted butter, the remaining 1/3 cup evaporated milk, vanilla and nuts. Mix well and spread 1/2 of the batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for 8 minutes. Sprinkle the chocolate chips evenly over the partially cooked brownies. Pour the melted caramel mixture over the top and with a teaspoon drop the remaining 1/2 of the batter evenly over the top. Bake at 350 degrees F (175 degrees C) for 20 minutes. Let brownies cool in pan then cut into bars.
Read the full directions on Allrecipes.com
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Servings
1 -9x13 inch dish
Tags
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