Lemon Poppy Seed Loaf
flour, sugar, butter, yogurt, eggs, lemon juice, lemon zest, baking soda
Ingredients
3 cups all-purpose flour 1 1/2 teaspoons baking soda 3/4 teaspoon salt 3/4 cup butter, softened 2 cups white sugar 3 eggs 1/2 cup lemon juice 3/4 cup plain yogurt 3 tablespoons lemon zest 1/2 cup poppy seeds
Directions for Lemon Poppy Seed Loaf Recipe
Preheat oven to 350 degrees F (175 degrees C). Heavily grease and flour two 9x5 inch loaf pans. Sift together flour, baking soda, and salt. Set aside. In a large bowl, cream butter or margarine, and sugar until light and fluffy. Beat in eggs, one at a time. Mix lemon juice and yogurt together and add alternately with the sifted flour mixture to the butter mixture. Mix until just blended. Stir in lemon rind and poppy seeds. Pour mixture into prepared pans and smooth tops. Bake at 350 degrees F (175 degrees C) for 50 minutes or until browned and a knife inserted in the center comes out clean. Cool on rack for 15 minutes before turning out of pans.
Read the full directions on Allrecipes.com
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Servings
2 - 9x5 inch loaves
Tags
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