Individual Cream Cheese Danish
dough, cream cheese, sugar, butter, milk, lemon juice, sour cream, vanilla
Ingredients
2 (10 ounce) cans crescent roll dough 1 (8 ounce) package cream cheese, diced 1/2 cup white sugar 1 teaspoon lemon juice 3/4 teaspoon vanilla extract 1 teaspoon sour cream 1 cup confectioners' sugar 1 tablespoon milk 1 tablespoon butter, softened
Directions for Individual Cream Cheese Danish Recipe
Preheat oven to 350 degrees F (175 degrees C). Slice (unrolled) crescent roll dough into 1/4 inch slices (as if making slice-and-bake cookie dough). Place slices of dough on cookie sheet and make slight indention in the middle. In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Add a tablespoon of filling to each roll. Bake in preheated oven for 15 to 20 minutes. In a small bowl, stir together confectioners' sugar, milk and butter. After Danish has cooled, drizzle with icing.
Read the full directions on Food.com
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