Easy Corned Beef and Cabbage
beef, cabbage, potatoes, carrots, onion, vinegar, sugar, garlic
Ingredients
1 onion, cut into wedges 4 potatoes, peeled and quartered 1 pound carrots, cut into large chunks 3 cups water 3 cloves garlic, minced 1 bay leaf 2 tablespoons sugar 2 tablespoons cider vinegar 1/2 teaspoon ground black pepper 1 (3 pound) corned beef brisket with spice packet, cut in half 1 small head cabbage, cut into wedges
Directions for Easy Corned Beef and Cabbage Recipe
Place onion, potatoes, and carrots in a 5-quart slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, and contents of spice packet in a small bowl; pour over vegetables. Top with brisket and cabbage. Cover and cook on Low until meat and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving.
Read the full directions on Allrecipes.com
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