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Campbell's Kitchen French Onion Burgers

beef, round, soup, cheese

Campbell's Kitchen French Onion Burgers -


1 pound ground beef
1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
4 slices American cheese
4 round hard rolls


Shape the beef into 4 (1/2-inch) thick burgers.
Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until they're well browned on both sides. Remove the burgers and set aside. Pour off any fat.
Stir in the soup. Heat to a boil. Return the burgers to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top with cheese and continue cooking until the cheese melts. Serve burgers in rolls with soup mixture for dipping.

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