Italian Sausage and Tortellini Soup
beef broth, tomatoes, sausage, tortellini, tomato, wine, onion, carrot, zucchini, garlic, oregano
Ingredients
1 lb Italian sausage, casings removed 1 cup chopped onion 3 garlic cloves, minced 5 cups beef broth 2 cups chopped tomatoes 1 (8 ounce) can tomato sauce 1 large zucchini (chopped or sliced) 1 large carrot, sliced 1 green bell pepper, chopped 1/2 cup dry red wine 1 teaspoon dried basil 1 teaspoon dried oregano 10 ounces cheese tortellini salt and pepper fresh grated parmesan cheese
Directions for Italian Sausage and Tortellini Soup Recipe
In a large saucepan, saute and crumble Italian sausage until no longer pink. Drain sausage well on paper towels and pour off all but 1 tablespoon of drippings from saucepan. Add onion and garlic to saucepan. Saute until translucent. Return sausage to pan; add beef broth, tomatoes, tomato sauce, zucchini, carrot, bell pepper, wine, basil, and oregano. Simmer until vegetables are tender, 40-60 minutes. Add tortellini and cook until tender. Season to taste with salt and pepper. Ladle into individual soup bowls and sprinkle with Parmesan cheese.
Read the full directions on Food.com
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