Chiliville Chili
tomatoes, beans, beef, hot, beef broth, tomato, celery, onion, brown sugar, worcestershire, chili, garlic, cumin
Ingredients
1 (16 ounce) package Johnsonville® Italian Ground Mild, Sweet or Hot Italian Sausage 1 pound lean ground beef 1 medium onion, chopped 3 celery stalks, diced 3 garlic cloves, minced 3 (14.5 ounce) cans diced tomatoes with green peppers and onions 2 (16 ounce) cans kidney beans, rinsed and drained 1 (14.5 ounce) can beef broth 1 (6 ounce) can tomato paste 2 tablespoons brown sugar 2 tablespoons chili powder 1 tablespoon Worcestershire sauce 2 teaspoons ground cumin 1/2 teaspoon crushed red pepper flakes Shredded Cheddar cheese Sour cream chopped onions
Directions for Chiliville Chili Recipe
In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain. Stir in onion, celery and garlic. Cook and stir until tender. Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes. Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally. Serve with cheese, sour cream and onion.
Read the full directions on Allrecipes.com
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Servings
10 servings
Tags
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