Crab Rangoon I
crabmeat, cream cheese, soy sauce, ginger
Ingredients
1 (14 ounce) package small won ton wrappers 2 (8 ounce) packages cream cheese, softened 1 teaspoon minced fresh ginger root 1/2 teaspoon chopped fresh cilantro 1/2 teaspoon dried parsley 3 tablespoons dark soy sauce 1 pound crabmeat, shredded 1 quart oil for frying
Directions for Crab Rangoon I Recipe
Heat oil in a large heavy skillet or deep fryer to 360 degrees F (180 degrees C). In a small bowl, mix together cream cheese, soy sauce, ginger, garlic, parsley, cilantro and crabmeat. Place 1/2 to 1 teaspoon of the cream cheese mixture into the center of each wonton wrapper. Fold the won ton wrapper over the stuffing to make a triangle or a half moon, depending on the shape of the won ton wrappers you have purchased. Moisten the edges with a little water, and seal. Place prepared won tons under a slightly moist paper towel until ready for frying. Add 3 or 4 wontons to the hot oil, and cook until golden brown, turning once. Set aside on paper towels to drain. Repeat until all wontons have been fried. Serve hot.
Read the full directions on Allrecipes.com
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Servings
10 servings
Tags
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