Crab Ranch Gorgonzola Slaw #RSC

tomatoes, coleslaw, crabmeat, buttermilk, mayonnaise, yogurt, gorgonzola, cheese, seasoning, lemon zest, chives, parsley

Ingredients

20 ounces coleslaw mix
1 lb crabmeat, divided
10 -15 grape tomatoes, quartered
1 1/2 tablespoons Italian parsley, chopped
2 tablespoons chives, chopped
1 ounce Hidden Valley Original Ranch Seasoning Mix
3 ounces gorgonzola, crumbled
1 ounce parmesan cheese, shredded
1 cup whole buttermilk
1/2 cup mayonnaise
1/2 cup Greek yogurt
1 tablespoon lemon zest
3/4 teaspoon black pepper

Directions for Crab Ranch Gorgonzola Slaw #RSC recipe

Combine dressing ingredients in a large mixing bowl. Mix well. Fold in 1/2 of the crab meat, tomatoes, parsley and chives.
Chill in fridge for at least 1 hour. When ready to serve, top slaw with remaining crab meat and fried garlic.

Read the full directions on Food.com