Spicy Crab Stuffed Mushrooms
crabmeat, mushrooms, jack cheese, mayonnaise, cheese, jalapenos, radicchio, worcestershire, sauce, garlic
Ingredients
12 ounces white mushrooms, cleaned and stems removed 1 pound lump crabmeat, picked over for shells and cartilage 1 teaspoon chopped garlic 1/2 cup chopped pickled jalapenos 1/4 pound pepper jack cheese, grated 1 teaspoon Worcestershire sauce 1 teaspoon hot sauce 1/2 teaspoon salt 1/4 cup mayonnaise 2 ounces Parmigiano-Reggiano cheese, grated 2 heads radicchio, cut in half and grilled
Directions for Spicy Crab Stuffed Mushrooms Recipe
Preheat the oven to 350 degrees. Place mushroom caps on a baking sheet lined with parchment paper. In a large bowl, mix together crabmeat, garlic, jalapenos, pepper Jack, Worcestershire sauce, hot sauce, salt, mayonnaise and Parmigiano-Reggiano. Place a heaping tablespoon of the crab mixture into the cap of each mushroom. Bake the mushroom caps for 30 minutes. Serve warm with grilled radicchio.
Read the full directions on Food Network
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Servings
8 appetizer servings
Tags
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