Easy Chicken Breast
chicken breast, cream, sour cream, wine
Ingredients
4 skinless, boneless chicken breast halves 2 (10.75 ounce) cans condensed cream of celery soup 1 cup sour cream 1/3 cup white wine
Directions for Easy Chicken Breast Recipe
Preheat oven to 350 degrees F (175 degrees C). Place chicken breasts in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soups, sour cream and white wine. Mix well and pour over the chicken. Cover with foil. Bake at 350 degrees F (175 degrees C) for 1 hour.
Read the full directions on Allrecipes.com
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