Chicken and Herbed Dumplings
chicken, broth, celery, flour, carrots, onions, milk, onion, butter, peas, cream, wine, baking powder, garlic, parsley, essence, onion powder, oregano, thyme, bay
Ingredients
1 large roasting chicken, about 5 pounds, back removed and cut into 8 pieces 2 sweet onions, such as Vidalia or Walla Walla, coarsely chopped 6 cups chicken broth or water 2 bay leaves 1 1/2 teaspoons salt 2 cups all-purpose flour 1/3 cup minced fresh soft herbs, such as parsley, tarragon, and green onion tops 4 teaspoons baking powder 1 teaspoon salt 3 tablespoons butter 1 cup plus 3 tablespoons milk 7 tablespoons butter 10 tablespoons all-purpose flour 1/4 cup dry white wine 2 teaspoons Essence, recipe follows 1 teaspoon fresh thyme leaves 3 ribs celery, cut into 1/2-inch pieces on the diagonal 4 carrots, peeled and cut into 1/2-inch pieces on the diagonal 1 large onion, cut into 1-inch pieces 1/4 cup heavy cream or milk 1/2 cup frozen green peas, thawed Salt and freshly ground black pepper 3 tablespoons chopped fresh parsley leaves 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme
Directions for Chicken and Herbed Dumplings Recipe
Cut chicken backs, necks and wing tips into 1-inch pieces. In a large pot, combine the chicken pieces, onions, chicken broth or water, bay leaves and salt. Bring to a boil. Reduce heat to low and simmer, partially covered, until the chicken is tender, 45 minutes to 1 hour. Remove the chicken pieces and set aside. Discard the chicken backs, necks, and wing tips. When the chicken pieces have cooled, remove the meat from the bones in chunks and set aside. Discard the skin and bones. Strain the broth and discard solids. Using a spoon, skim the fat from the surface of the broth and discard fat. Set broth aside. Prepare the dumplings: In a medium bowl, mix the flour, herbs, baking powder, and salt together. In a small saucepan over low heat, bring the butter and milk to a simmer. Add the butter and milk mixture to the dry ingredients, stirring with a fork until the mixture just comes together. Drop batter by spoonfuls onto a baking sheet and cover with plastic wrap. Refrigerate until ready to use. In a Dutch oven, melt the butter over medium heat. Whisk in the flour and cook, stirring, until golden-brown, 3 to 4 minutes. When golden brown, whisk in the wine, reserved chicken broth, Essence, and thyme. Cook until sauce has thickened, about 5 minutes, then add the celery, carrots, and onion. Cook until the vegetables are tender-crisp, about 15 minutes. Add the reserved chicken meat, heavy cream or milk, and peas. Season with salt and freshly ground black pepper, to taste. Place the dumplings on top of the chicken mixture. Cover and simmer until the dumplings are cooked through, about 15 minutes. Serve in large soup bowls, garnished with the parsley. Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast): 2 1/2 tablespoons paprika Combine all ingredients thoroughly.Yield: 2/3 cupRecipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William Morrow, 1993. Recipe courtesy Emeril Lagasse
CATEGORIES:
Chicken Dinner Soup
View All
2 1/2 tablespoons paprika Combine all ingredients thoroughly. Yield: 2/3 cup Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William Morrow, 1993.
Read the full directions on Food Network
|
Servings
4 to 6 servings
Tags
More recipes
-
Broccoli Casserole
butter, chicken, cheese, mayonnaise, yogurt, eggs,...
-
Chicken Milano
chicken breast, cream, broth, pasta, tomatoes, but...
-
Thai Noodles
chicken breast, cucumber, rice noodles, sauce, mus...
-
Michelle's Blonde Chicken Chili
beans, chicken, broth, chile peppers, onion, garli...
-
Creamy Mushroom Risotto with Rosemary Grilled Pork Tenderloin
pork, chicken, rice, wine, butter, mushrooms, shal...
-
Sesame Chicken Strips with Sweet Sauce
chicken breast, mayonnaise, sesame, honey, mustard...
-
A Good Easy Garlic Chicken
chicken breast, butter, garlic, onion powder
-
Excellent Broccoli Cheese Soup
chicken, milk, broccoli, cheese, butter, flour
-
Company Pot Roast
beef, wine, celery, carrots, chicken, onions, leek...
-
Butternut Squash Risotto
chicken stock, squash, rice, wine, onion, butter, ...
-
Mom's Paprika Chicken with Potatoes
chicken breast, potatoes, carrots, butter, paprika
-
Cheddar Baked Chicken
chicken breast, bread, cheese, flour, butter, egg,...
-
Homemade Chicken Fettuccine
chicken breast, cream, pasta, mushrooms, butter, c...
-
Ham and Split Pea Soup Recipe - A Great Soup
peas, ham, chicken, celery, onion, butter, garlic
-
Michael's Tacos with Chicken Taco Filling
chicken breast, chicken, tomatoes, onions, iceberg...
-
Viva Madrid Spanish Chicken
chicken breast, chicken, onions, bacon, flour, dat...
-
Spiced Quinoa
beans, chicken, quinoa, onion, pine nuts, curry, g...
-
Poblano Chicken Chowder
broth, chicken, cream, peppers, onions, celery, ca...
-
Chicken Lo Mein
onions, spaghetti, chicken, pea, celery, cabbage, ...
-
Slow Cooker Chicken Dressing
chicken breast, broth, soup, bread, eggs, onion, c...
|