Carol's Arroz Con Pollo
chicken breast, broth, tomatoes, rice, wine, onion, garlic, parsley, paprika
Ingredients
4 skinless, boneless chicken breast halves 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon paprika 3 tablespoons vegetable oil 1 green bell pepper, chopped 3/4 cup chopped onion 1 1/2 teaspoons minced garlic 1 cup long-grain white rice 1 (14.5 ounce) can chicken broth 1/2 cup white wine 1/8 teaspoon saffron 1 (14.5 ounce) can stewed tomatoes 1 tablespoon chopped fresh parsley
Directions for Carol's Arroz Con Pollo Recipe
Cut each breast into 1 inch pieces. Sprinkle chicken with a 1/4 teaspoon each of salt, pepper, and paprika. Heat oil in a large skillet over medium heat. Add chicken, and cook until golden. Remove chicken, and set aside. Add green pepper, onions, and garlic to oil in skillet. Cook for 5 minutes. Add rice; cook and stir until rice is opaque, 1 to 2 minutes. Stir in broth, white wine, saffron, and tomatoes. Stir in remaining salt, pepper, and paprika. Return to a boil. Cover, and simmer for 20 minutes. Return chicken to the skillet, and cook to reheat. Stir in parsley.
Read the full directions on Allrecipes.com
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