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Bruschetta Chicken Bake

chicken, tomatoes, mozzarella, garlic

Bruschetta Chicken Bake -


1 (14 1/2 ounce) can diced tomatoes, undrained
2 garlic cloves, minced
1 (6 ounce) package chicken flavor stuffing mix
1/2 cup water
1 1/2 lbs boneless skinless chicken breasts, cut into bite-sized pieces
1 teaspoon dried basil leaves
1 cup kraft shredded mozzarella cheese

Directions for Bruschetta Chicken Bake Recipe

Preheat oven to 400°F.
Place tomatoes with liquid in medium bowl.
Add garlic, stuffing mix and water; stir just until stuffing mix is moistened.
Set aside.
Place chicken in 13x9-inch baking dish; sprinkle with basil and cheese.
Top with stuffing mixture.
Bake 30 minutes or until chicken is cooked through.

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