Frank's Favorite Slow-Cooker Thai Chicken
chicken, salsa, peanuts, milk, peanut butter, lime juice, soy sauce, ginger, sugar, cilantro
Ingredients
3/4 cup hot salsa 1/4 cup chunky peanut butter 3/4 cup light coconut milk 2 tablespoons lime juice 1 tablespoon soy sauce 1 teaspoon white sugar 2 tablespoons grated fresh ginger 2 pounds skinless chicken thighs 1/2 cup chopped peanuts, for topping 2 tablespoons chopped cilantro, for topping
Directions for Frank's Favorite Slow-Cooker Thai Chicken Recipe
Combine the salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, and ginger in the crock of a slow cooker; mix well. Place the chicken in the sauce, spoon mixture over chicken to coat. Place the lid on the cooker and set to LOW. Cook until chicken is very tender and sauce has thickened, 8 to 9 hours. A meat thermometer, inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C). Garnish with peanuts and cilantro before serving.
Read the full directions on Allrecipes.com
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