Chicken Piccata
chicken, bread, wine, lemon juice, flour, egg, butter
Ingredients
2 split (1 whole) boneless, skinless chicken breasts Kosher salt and freshly ground black pepper 1/2 cup all-purpose flour 1 extra-large egg 1/2 tablespoon water 3/4 cup seasoned dry bread crumbs Good olive oil 3 tablespoons unsalted butter, room temperature, divided 1/3 cup freshly squeezed lemon juice (2 lemons), lemon halves reserved 1/2 cup dry white wine Sliced lemon, for serving Chopped fresh parsley leaves, for serving
Directions for Chicken Piccata Recipe
Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. Place each chicken breast between 2 sheets of parchment paper or plastic wrap and pound out to 1/4-inch thick. Sprinkle both sides with salt and pepper. Mix the flour, 1/2 teaspoon salt, and 1/4 teaspoon of pepper in a shallow plate. In a second plate, beat the egg and 1/2 tablespoon of water together. Place the bread crumbs on a third plate. Dip each chicken breast first in the flour, shake off the excess, and then dip in the egg and bread crumb mixtures. Heat 1 tablespoon of olive oil in a large saute pan over medium to medium-low heat. Add the chicken breasts and cook for 2 minutes on each side, until browned. Place them on the sheet pan and allow them to bake for 5 to 10 minutes while you make the sauce. For the sauce, wipe out the saute pan with a dry paper towel. Over medium heat, melt 1 tablespoon of the butter and then add the lemon juice, wine, the reserved lemon halves, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Boil over high heat until reduced in half, about 2 minutes. Off the heat, add the remaining 2 tablespoons of butter and swirl to combine. Discard the lemon halves and serve 1 chicken breast on each plate. Spoon on the sauce and serve with a slice of lemon and a sprinkling of fresh parsley.
Read the full directions on Food Network
|
More recipes
-
Poblano Chicken Enchilada Casserole
chicken breast, mozzarella, peppers, corn tortilla...
-
Almond Chicken Casserole II
chicken, rice, soup, celery, mayonnaise, almonds, ...
-
Fast Chicken Soup Base
broth, chicken, onions, carrots, celery
-
Zeke's Tortilla Soup
chicken breast, corn tortillas, avocado, cheese, t...
-
Chili Suizas Bake
chicken, tortilla chips, peppers, cheese, creme fr...
-
Greek Lemon Chicken With Potatoes
potatoes, chicken, juice, garlic, oregano
-
Chicken and Dumplings II
chicken, buttermilk baking, potatoes, broth, celer...
-
Herb, Garlic and Bacon Pork Loin
pork, onions, chicken, bacon, garlic, thyme, sage,...
-
Easy Parmesan "Risotto"
chicken, rice, peas, wine, cheese, butter
-
Chicken Fajitas
chicken, orange, corn tortillas, avocado, onion, b...
-
Spicy Chicken Tenders with Honey-Mustard
chicken, cornmeal, flour, eggs, honey, sauce, chil...
-
Lemon Chicken Tenders
chicken, bread, lemon juice, sugar, eggs, curry, p...
-
Greek Lemon Chicken Soup
broth, lemon, chicken, rice, egg yolks, lemon juic...
-
Chicken Fried Chicken With Milk Gravy
chicken breast, milk, flour, egg, gravy, seasoning
-
None
chicken breast, broccoli, rice, edamame, cashews, ...
-
Feta Chicken
chicken breast, feta cheese, bread
-
Alice Chicken
chicken breast, cheese, mushrooms, bacon, worceste...
-
Moroccan Chicken
chicken, broth, tomatoes, chickpeas, carrots, onio...
-
Chicken Gruyere with Sauteed Mushrooms
chicken breast, mushrooms, gruyere cheese, wine, o...
-
Braised Balsamic Chicken
chicken breast, tomatoes, vinegar, onion, garlic s...
|