Chili Suizas Bake
chicken, tortilla chips, peppers, cheese, creme fraiche, onion, lime, honey, jalapeno, garlic, cilantro
Ingredients
3 large poblano peppers 2 tablespoons extra-virgin olive oil, 2 turns of the pan 2 pounds ground chicken 1 onion, chopped 1 jalapeno, seeded and finely chopped 4 cloves garlic, finely chopped 12 large or 16 medium to small tomatillos, peeled, rinsed and halved 1/4 cup cilantro, a handful 2 cups chicken stock 2 teaspoons honey Salt and pepper 1 lime, juiced 1/2 cup creme fraiche 3 cups lightly crushed tortilla chips --whole-grain tortilla chips, such as flax seed tortillas add a wonderful texture and flavor 1 cup shredded Swiss cheese, about 1/3 pound 1 cup shredded Monterey Jack cheese, about 1/3 pound
Directions for Chili Suizas Bake Recipe
Heat the broiler to high. Place the poblanos under hot broiler and char until blackened an all sides, 10 to 12 minutes. Leave the door of the oven cracked to allow the steam to escape. Place the peppers in a bowl and cover tightly with plastic wrap. Allow the peppers to cool enough to handle. While peppers char, heat extra-virgin olive oil in a high sided skillet over medium-high heat. Add chicken and lightly brown, 3 to 4 minutes. Stir in onions, jalapeno and garlic and cook to soften onions about 5 minutes. While onions cook, place tomatillos and cilantro in the food processor and process until smooth. Pour the tomatillos into the chicken mixture and stir to combine. Stir in chicken stock and honey, season with salt and pepper and simmer chili 10 minutes. When poblano peppers are cool enough to handle, remove seeds and chop, stir into chili. Remove chili pan from heat and stir in lime juice. Add dollops of creme fraiche on top of the chili, placing spoonfuls evenly across the pan. Cover the pan with a layer of crushed chips and top with Swiss and Monterey Jack cheeses. Place under broiler until brown and bubbly. Serve from hot skillet, spooning out chili into shallow dinner bowls. TOUCHDOWN!
Read the full directions on Food Network
|
More recipes
-
Chicken and Apple Curry
chicken breasts, apples, chicken broth, onion, mil...
-
Lemon Chicken Piccata
chicken breast, broth, flour, lemon juice, butter,...
-
Chicken Enchiladas with Roasted Tomatillo Chile Salsa
tortillas, chicken, sour cream, rice, black beans,...
-
Salsa Chicken
chicken breast, salsa, cheese, sour cream, seasoni...
-
Chicken Tortilla Soup
broth, chicken, black beans, tomatoes, onion, corn...
-
Rosemary White Bean Soup
chicken, onions, beans, garlic, rosemary
-
Slow Cooker Chicken Marrakesh
chicken breast, beans, tomatoes, potatoes, carrots...
-
Pressed Herbs and Spices Turkey Breast, Pumpkin-Zucchini Muffin Stuffin' with Chipotle Gravy
chicken, celery, apples, flour, onions, pistachios...
-
Easy and Delicious Chicken
chicken breast, soup, broth, dressing, cream chees...
-
Shish Tawook Marinated Chicken
chicken breast, yogurt, mayonnaise, ketchup, musta...
-
Chicken Cordon Bleu
chicken breast, prosciutto, broth, mozzarella chee...
-
Amy's Barbecue Chicken Salad
corn, black beans, chicken breast, lettuce, tomato...
-
Fifteen Minute Chicken Chili
tomatoes, chicken breast, corn, chilies, canola oi...
-
Chicken Parmesan Bundles
chicken breast, sauce, mozzarella cheese, spinach,...
-
Buttermilk Oven-Fried Chicken with Coleslaw
chicken breast, coleslaw, flour, butter, vinegar, ...
-
Lemon Mustard Chicken
chicken, bread, butter, lemon, lemon juice, lime j...
-
Raspberry Balsamic Chicken
chicken, onion, raspberry, vinegar
-
Michelle's Coconut Chicken Curry
chicken breast, milk, onion, chicken, curry, cauli...
-
Easy Sweet and Sour Chicken
chicken breast, celery, peppers, lemon juice, ketc...
-
Beer Cooked Chicken
chicken breast, mushrooms, beer, butter, cheese
|