Alice Chicken
chicken breast, cheese, mushrooms, bacon, worcestershire, butter
Ingredients
4 skinless, boneless chicken breast halves 5 fluid ounces Worcestershire sauce 8 slices bacon 2 tablespoons butter 8 ounces fresh mushrooms, sliced 1 (8 ounce) package Monterey Jack cheese, shredded 1 (16 ounce) container honey mustard salad dressing
Directions for Alice Chicken Recipe
Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat. Cover dish or bowl and refrigerate for about 1 hour. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. Heat butter in a small skillet over medium heat. Add mushrooms, and saute for about 10 minutes, or until soft; set aside. Preheat oven to Broil. Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven. Serve with mushrooms and salad dressing for topping.
Read the full directions on Allrecipes.com
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