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Nanny's Goulash

beef, tomatoes, mushrooms, onion, zucchini, paprika, garlic salt, basil

Nanny's Goulash -


1 pound lean ground beef
1 (8 ounce) package fresh mushrooms, sliced
1 green bell pepper, cut into 1/2 inch pieces
1 red bell pepper, cut into 1/2 inch pieces
1 zucchini, thickly sliced
1 small red onion, sliced
4 tablespoons olive oil
1/2 tablespoon paprika
1/2 tablespoon dried basil
1 teaspoon garlic salt
1/2 teaspoon white pepper
1 (14.5 ounce) can whole peeled tomatoes with liquid, chopped

Directions for Nanny's Goulash Recipe

In a large skillet, brown the ground beef. Remove beef with a slotted spoon and discard fat.
Return skillet to stove, heat olive oil over medium-high heat. Stir in mushrooms, green and red peppers, squash, onion, paprika, basil, garlic salt, and pepper; cook for five minutes, stirring occasionally.
Reduce heat to medium. Stir in beef and tomatoes; simmer about 20 minutes, stirring occasionally.

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6 servings

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