False Cabbage Rolls
cabbage, tomato soup, beef, sour cream, onion
Ingredients
1 pound lean ground beef
1 onion, sliced
1 medium head cabbage, sliced
2 (10.75 ounce) cans condensed tomato soup
10 3/4 fluid ounces water
salt to taste
ground black pepper to taste
1/2 cup sour cream
Directions for False Cabbage Rolls Recipe
In a large pot over medium heat, brown the ground beef and onion; drain fat.
Stir in sliced cabbage, tomato soup, water (use the empty soup can to measure), salt, and pepper. Cover and simmer until cabbage is tender; stirring occasionally. Stir in sour cream just before serving.
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