Easy Shepherd's Pie with Garlic Romano Potatoes
potatoes, vegetables, beef, tomatoes, tomato, butter, cheese, onion, milk, garlic, oregano
Ingredients
1 pound ground beef 1/2 cup chopped onion 1 teaspoon dried rosemary 1 teaspoon dried basil 1 (8 ounce) can tomato sauce 1 (14.5 ounce) can diced tomatoes, drained 2 (15 ounce) cans mixed vegetables, drained 2 pounds red potatoes 1/2 cup butter 1/2 cup grated Romano cheese 2 tablespoons minced garlic 1 teaspoon salt 1 teaspoon dried oregano 1/3 cup milk
Directions for Easy Shepherd's Pie with Garlic Romano Potatoes Recipe
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish. Place the beef and onion in a skillet over medium heat. Season with rosemary and basil. Cook until beef is evenly brown; drain grease. Mix in tomato sauce, diced tomatoes, and mixed vegetables. Cook and stir until vegetables are heated through. Transfer to the baking dish. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 10 minutes, or until tender. Remove from heat and drain. Mix butter, Romano cheese, garlic, salt, oregano, and milk into the pot. Mash together with a potato masher. Top beef and vegetables with the mashed potatoes. Bake 30 minutes in the preheated oven. Turn oven to broil, and continue cooking 3 minutes, until potatoes are golden brown.
Read the full directions on Allrecipes.com
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