Kraut Bierocks
flour, sausage, beef, cabbage, onion, cheese, sugar, milk, mustard, baking powder, yeast
Ingredients
1 1/2 (.25 ounce) packages active dry yeast 1/2 cup white sugar 2 cups warm water 4 cups all-purpose flour 1/2 cup powdered milk 1 1/2 teaspoons baking powder 1/2 cup shortening 1 pound lean ground beef 1 pound ground Italian sausage 1 cup chopped onion 3 cups shredded cabbage 3 tablespoons prepared mustard 2 teaspoons salt 2 teaspoons ground black pepper 1/2 cup shredded, processed American cheese 1/2 cup shredded Cheddar cheese
Directions for Kraut Bierocks Recipe
To Make Sweet Dough: In a medium bowl combine the yeast, sugar and water and mix together; let stand 10 minutes. Stir in flour, dry milk, baking powder and shortening, then knead mixture for 10 minutes, adding as little flour as necessary. Cover bowl with a damp cloth and let rise in a warm place for 30 minutes, then knead again. To Make Filling: Meanwhile, brown beef, sausage and onion in a large skillet over medium high heat. Drain extra fat from skillet, then stir in cabbage, mustard, salt and pepper and cook for 5 minutes. Add cheese and cook, stirring, until cheese is melted. Preheat oven to 350 degrees F (175 degrees C). Flatten a piece of dough. Place large spoonful of meat filling onto dough and fold over to form a round bun. Lay folded-side-down in a lightly greased 9x13 inch baking dish. Repeat with remaining dough and filling. Bake in preheated oven for 20 minutes, or until golden brown.
Read the full directions on Allrecipes.com
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Servings
10 servings
Tags
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