Mexi Ground Beef Chili Macaroni Casserole
cheese, tomato soup, beef, macaroni, tomato, bacon, onion, seasoning, brown sugar, garlic, chili pepper
Ingredients
1 lb ground beef 2 tablespoons minced fresh garlic 1 onion, chopped 1 green bell pepper, chopped 1 -2 teaspoon dried chili pepper flakes (optional or to taste, add in if you like spicy!) 2 (1 ounce) packages taco seasoning mix (you can use 1 package if desired, or use a single or double recipe of my Kittencal's Taco Seasoning Mix) 1/3 cup grated parmesan cheese (optional) 8 slices bacon (cooked till very crisp and chopped) 1 (8 ounce) can tomato sauce 2 (10 ounce) cans tomato soup 1 -2 tablespoon brown sugar (optional) seasoning salt (can use white salt) pepper 3 cups cooked macaroni (can use less, cook the macaroni to JUST firm-tender) 4 cups shredded tex-mex cheese, divided (or to taste or cheddar cheese or mozzarella cheese)
Directions for Mexi Ground Beef Chili Macaroni Casserole Recipe
In a large skillet brown the beef with dried chili flakes, onion, garlic and the green pepper until the beef is no longer pink (about 10-12 minutes, make sure the beef is well browned) drain any fat. Add in taco seasoning mix with Parmesan cheese; mix to combine and cook 1 minute. Add in the cooked chopped bacon, tomato sauce, 2 cans tomato soup and brown sugar (if using); simmer for 30-40 minutes, stirring occasionally. Season with seasoning salt and pepper and mix in 2 cups shredded Tex-Mex or cheddar cheese. Add in the cooked macaroni pasta; mix to combine. Set oven to 350 degrees F. Grease a 13 x 9-inch casserole dish (or larger). Transfer the mixture to the casserole dish. Sprinkle with grated Parmesan cheese, then about 2 cups (or more)grated Tex-Mex or cheddar cheese. Bake uncovered for about 20 minutes, or until bubbly and the cheese has melted. Delicious!
Read the full directions on Food.com
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