Meatball Spaghetti Sauce
tomato soup, beef, bread, onions, milk, egg, lemon juice, garlic, parsley
Ingredients
1 pound lean ground beef 1 cup dry bread crumbs 2/3 cup milk 1 egg 2 cloves garlic, minced 2 onions, finely chopped 1 teaspoon salt 1 teaspoon dried parsley 1/8 teaspoon black pepper 2 tablespoons olive oil 2 (10.75 ounce) cans condensed tomato soup 2 (10.75 ounce) cans water 2 tablespoons lemon juice 1/2 teaspoon salt 1 teaspoon dried parsley 1/2 teaspoon dried basil leaves 1/2 teaspoon dried sage 1/2 teaspoon dried thyme 1/4 teaspoon cayenne pepper
Directions for Meatball Spaghetti Sauce Recipe
To make meatballs: Combine in a bowl ground beef, bread crumbs, milk, egg, garlic, onions, salt, parsley and pepper; mix well. Roll into 1 inch balls and set aside. Heat oil in large skillet over medium heat; add meatballs and cook gently so they stay whole and are lightly browned. To make the sauce: Mix together tomato soup, water, lemon juice, salt, parsley, basil, sage, thyme and cayenne pepper in a large saucepan, add meatballs and simmer for 1 hour.
Read the full directions on Allrecipes.com
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