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Amish Slaw

cabbage, vinegar, sugar, onion, mustard, celery



Amish Slaw - RecipeNode.com

Ingredients


1 medium head cabbage, cored and shredded
1 medium onion, finely chopped
1 cup white sugar
1 cup vinegar
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon white sugar
1 teaspoon prepared mustard
3/4 cup vegetable oil





Directions for Amish Slaw Recipe


In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.

Read the full directions on Allrecipes.com




Servings
8 servings

Prepare time
Cook time
Total time

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