Linda's Lasagna
beef, mozzarella, tomatoes, cheese, tomato, lasagna noodles, onion, egg, sugar, garlic, oregano
Ingredients
1 pound lean ground beef 1 onion, chopped 2 (6 ounce) cans tomato paste 1 (14.5 ounce) can crushed tomatoes 2 cups water 1 tablespoon dried oregano 2 teaspoons garlic powder 2 teaspoons salt 1/4 teaspoon ground black pepper 1 tablespoon white sugar
12 ounces cottage cheese 1/2 cup grated Parmesan cheese 1 egg
9 lasagna noodles 1 pound shredded mozzarella cheese
Directions for Linda's Lasagna Recipe
In a large skillet over medium heat, cook beef until brown. Drain. In another skillet over medium heat, cook onion until translucent. Combine beef and onion in a large saucepan with tomato paste, crushed tomatoes, water, oregano, garlic powder, salt, pepper and sugar. Cook over medium heat until mixture comes to a boil. Reduce heat to low and simmer 1 hour. While sauce is simmering, blend cottage cheese, Parmesan and egg until smooth. Set aside. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup of sauce in the bottom of a 9x13 inch baking dish. Cover sauce with 3 noodles. Cover noodles with one-third of remaining sauce. Top with half the mozzarella. Place another layer of noodles and one of sauce over the mozzarella; top that with the cottage cheese mixture. Top with remaining 3 noodles and remaining sauce. Bake in preheated oven 30 minutes. Sprinkle remaining mozzarella on top and bake 15 minutes more, until golden and bubbly.
Read the full directions on Allrecipes.com
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Servings
1 - 9x13 inch lasagna
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