Inside Out Ravioli II
pasta, beef, spinach, cheese
Ingredients
1 pound medium seashell pasta 1 (10 ounce) package frozen chopped spinach 1 pound lean ground beef 2 (26 ounce) jars pasta sauce 8 ounces shredded Cheddar cheese, divided
Directions for Inside Out Ravioli II Recipe
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Cook spinach according to package directions; drain. In a skillet over medium heat, cook ground beef until brown; drain. In a large bowl, stir together cooked beef, spinach, pasta sauce and all but 1/4 cup of the Cheddar cheese. Reserve 2 cups of sauce mixture. Stir the pasta shells into the remaining sauce mixture. Pour shell mixture into a 9x13 inch baking dish and top with reserved sauce and sprinkle with reserved cheese. Bake in preheated oven 45 minutes, until browned and bubbly.
Read the full directions on Allrecipes.com
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Servings
1 - 9x13 inch dish
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