Best Italian Sausage Soup
beef broth, tomatoes, sausage, fettuccine pasta, wine, onions, zucchini, parsley, garlic
Ingredients
1 1/2 pounds sweet Italian sausage 2 cloves garlic, minced 2 small onions, chopped 2 (16 ounce) cans whole peeled tomatoes 1 1/4 cups dry red wine 5 cups beef broth 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 2 zucchini, sliced 1 green bell pepper, chopped 3 tablespoons chopped fresh parsley 1 (16 ounce) package spinach fettuccine pasta salt and pepper to taste
Directions for Best Italian Sausage Soup Recipe
In a large pot, cook sausage over medium heat until brown. Remove with a slotted spoon, and drain on paper towels. Drain fat from pan, reserving 3 tablespoons. Cook garlic and onion in reserved fat for 2 to 3 minutes. Stir in tomatoes, wine, broth, basil, and oregano. Transfer to a slow cooker, and stir in sausage, zucchini, bell pepper, and parsley. Cover, and cook on Low for 4 to 6 hours. Bring a pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, about 7 minutes. Drain water, and add pasta to the slow cooker. Simmer for a few minutes, and season with salt and pepper before serving.
Read the full directions on Allrecipes.com
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