Butternut Squash Casserole
vanilla, sugar, milk, brown sugar, eggs, squash, margarine, flour
Ingredients
1 butternut squash 1 cup white sugar 1 1/2 cups milk 1 teaspoon vanilla extract 1 pinch salt 2 tablespoons all-purpose flour 3 eggs 1/4 cup margarine, melted TOPPING 1/2 (16 ounce) package vanilla wafers, crushed 1/2 cup margarine, melted 1 cup brown sugar
Directions for Butternut Squash Casserole Recipe
Preheat oven to 425 degrees F (220 degrees C). Put butternut squash in the microwave and cook on high, until soft, 2 to 3 minutes. Cut in half, scoop out seeds and cube. Bring a large pot of water to a boil. Add squash and cook until tender, about 15 minutes. Drain and mash. In a 9x13 inch casserole dish combine 3 cups mashed butternut squash, white sugar, milk, vanilla extract, salt, flour, eggs and 1/4 cup melted margarine. Bake in preheated oven for 45 minutes, or until set. In a medium bowl combine crushed vanilla wafers, 1/2 cup melted margarine and brown sugar. Crumble over top of cooked casserole and return to oven to brown.
Read the full directions on Allrecipes.com
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Servings
15 servings
Tags
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