White Fiber Mini Shells with Cherry Tomatoes, Basil and Parmigiano-Reggiano Cheese
shells, tomatoes, cheese, onion, basil
Ingredients
1 (12 ounce) box Barilla White Fiber Mini Shells 4 tablespoons extra virgin olive oil 1 small onion, diced 2 pints cherry tomatoes, halved Salt to taste Black pepper to taste 6 leaves basil, julienned 1/2 cup grated Parmigiano-Reggiano cheese
Directions for White Fiber Mini Shells with Cherry Tomatoes, Basil and Parmigiano-Reggiano Cheese Recipe
Bring a large pot of water to a boil. In a large skillet, cook onion in olive oil for 3-4 minutes or until translucent. Add tomatoes and saute for 3-4 minutes until blistered. Season with salt and pepper. Cook pasta 1 minute less than required cooking time, drain and toss with sauce and 1/2 cup pasta cooking liquid. Remove from heat and add basil and cheese. Stir to combine and serve.
Read the full directions on Allrecipes.com
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