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White Fiber Mini Shells with Cherry Tomatoes, Basil and Parmigiano-Reggiano Cheese

shells, tomatoes, cheese, onion, basil



White Fiber Mini Shells with Cherry Tomatoes, Basil and Parmigiano-Reggiano Cheese - RecipeNode.com

Ingredients


1 (12 ounce) box Barilla White Fiber Mini Shells
4 tablespoons extra virgin olive oil
1 small onion, diced
2 pints cherry tomatoes, halved
Salt to taste
Black pepper to taste
6 leaves basil, julienned
1/2 cup grated Parmigiano-Reggiano cheese





Directions for White Fiber Mini Shells with Cherry Tomatoes, Basil and Parmigiano-Reggiano Cheese Recipe


Bring a large pot of water to a boil.
In a large skillet, cook onion in olive oil for 3-4 minutes or until translucent. Add tomatoes and saute for 3-4 minutes until blistered. Season with salt and pepper.
Cook pasta 1 minute less than required cooking time, drain and toss with sauce and 1/2 cup pasta cooking liquid. Remove from heat and add basil and cheese.
Stir to combine and serve.

Read the full directions on Allrecipes.com




Servings
6 servings

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