Salsa Ninety Nine (Mild)
tomatoes, peppers, onions, tomato, vinegar, jalapeno, cornstarch, brown sugar, garlic, cilantro
Ingredients
24 pounds tomatoes 1 (12 ounce) can tomato paste 1/2 bunch cilantro 16 jalapeno chile peppers 2 medium heads garlic 6 large green bell peppers, chopped 6 large onions, chopped 9 tablespoons salt 1 cup distilled white vinegar 1/2 cup brown sugar 3/4 cup cornstarch 1/2 cup water
Directions for Salsa Ninety Nine (Mild) recipe
Core and peel the tomatoes. Remove the tomato seeds and pulp. Put seeds and pulp through a food mill. Chop the outsides of the tomatoes In a large pot over low heat, boil the milled liquid and tomato paste for 1 hour, or until the liquid is reduced by 1/3. In a blender or food processor, puree cilantro, jalapeno, garlic and 1/2 cup of the tomato liquid from the large pot. Slowly stir this mixture into the pot. Bring the contents of the pot to a boil while mixing in the green peppers, onions, chopped tomatoes, salt, vinegar and brown sugar. In a small bowl, dissolve the cornstarch in water. Add the cornstarch mixture to the pot. Stirring continually, boil the mixture until all the vegetable are soft -- about 30 minutes. Allow the mixture to cool, and place it in sterile containers.
Read the full directions on Allrecipes.com
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