The Best Chocolate Cake You Ever Ate
sugar, flour, buttermilk, butter, pecans, eggs, milk, cocoa powder, baking soda, vanilla, cinnamon
Ingredients
2 cups white sugar 2 cups all-purpose flour 1/2 cup butter 1/2 cup vegetable oil 1 cup water 1/4 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 cup buttermilk 2 eggs 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 1/2 cup butter 1/4 cup unsweetened cocoa powder 1/4 cup milk 4 cups confectioners' sugar 1 teaspoon vanilla extract 1 cup chopped pecans
Directions for The Best Chocolate Cake You Ever Ate Recipe
Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch pan. Sift 2 cups white sugar and 2 cups flour together; set aside. In a sauce pan; combine 1/2 cup butter or margarine, oil, water, and 1/4 cup cocoa. Bring mixture to a boil, remove from heat and add to dry ingredients. Dissolve baking soda in buttermilk; add with eggs, salt, cinnamon and 1 teaspoon vanilla to cocoa, flour mixture and stir well. Pour batter into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 20 minutes. To Make Frosting: Five minutes before cake is done combine 1/2 cup butter,1/4 cup cocoa and 1/4 cup milk in saucepan and bring to a boil. Remove from heat and stir in confectioners' sugar, 1 teaspoon vanilla, and chopped pecans. Pour frosting over hot cake. Cake remains moist and may be frozen. Serves 20.
Read the full directions on Allrecipes.com
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Servings
1 - 9x13 inch cake
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